Ceylonese gastronomy
Spicy dishes that will ignite your taste buds while traveling in sri lanka
Imagine the aroma: a heady blend of cinnamon, cloves, and the unmistakable bite of chili peppers. Sri Lankan cuisine is…
Read moreTea plantation kitchen: cooking with ceylon’s finest
Imagine the misty hills of Sri Lanka, a vibrant tapestry of emerald green tea plantations stretching as far as the…
Read moreAuthentic indian curries: A british home cooking adventure
The UK consumes over 100 million curry dishes annually, a testament to its enduring popularity. Yet, the “British curry” often…
Read moreUnforgettable sri lankan tea tastings: A cultural journey
Imagine the mist-shrouded hills of Sri Lanka, the fragrant steam rising from a delicate cup of Ceylon tea, the vibrant…
Read moreSri lanka tea plantation cooking: A mountain kitchen tasting menu
Imagine the misty mountains of Sri Lanka, rows of vibrant green tea bushes stretching to the horizon, the crisp air…
Read moreA culinary experience at nuwara eliya’s mountain tea estates
Envision a misty mountain landscape, vibrant emerald tea plantations stretching to the horizon, the crisp air fragrant with the scent…
Read moreAuthentic sri lankan cooking classes in colonial galle fort
Immerse yourself in the vibrant culinary heart of Sri Lanka with a hands-on cooking class in the historic Galle Fort….
Read moreFarm-fresh vegetarian recipes: seasonal & local cuisine
The increasing popularity of vegetarian cuisine, coupled with the growing farm-to-table movement, has created a surge in demand for fresh,…
Read moreSpice-infused vegetarian curries at upali’s restaurant, colombo
Sri Lanka’s culinary scene bursts with vibrant flavors, exotic spices, and aromatic herbs. Vegetarian cuisine is experiencing a surge in…
Read moreMastering authentic sri lankan rice and curry: A british culinary fusion
Imagine the captivating aroma of warming spices, the vibrant hues of fresh vegetables, and the comforting taste of perfectly cooked…
Read more